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NEW PRODUCTS FROM CURRY CUISINE

Wednesday 03 March 2010

Prett Tejura of Curry Cuisine announces the launch of new products which will be available at the Festival:

                           Luxury Mango Chutney (this one has beaten the market leader in ALL taste tests!)
                           Spiced Strawberry Chutney
                           Yorkshire Forced Rhubarb Chilli Jam
                           Yorkshire Forced Rhubarb and Pineapple Chutney

This follows on from our launch last year of our Taste Gold Winning Spiced Beetroot Chutney!.

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2010 FESTIVAL RECIPES DEMONSTRATED BY JONATHAN HARRISON FROM THE SANDPIPER
EARLY BIRD MENUS

Early Bird Menus are on offer to our viistors
NEW PRODUCTS FROM BRACKEN HILL FINE FOODS
THE OTLEY AND DALES DRY STONE WALLING ASSOCIATION BUILDING A DRY STONE BRIDGE
ONE STOP HOTSHOP SUPPORTING PROSTATE CANCER CHARITY

The One Stop Hot Shop to donate 5% of takings at the Festival to Prostate Cancer Charity
NEW PRODUCTS FROM CURRY CUISINE

Luxury Mango Chutney
NEW PRODUCTS FROM PAGANUM PRODUCE LTD

Twitter Competition and Prize Draw at our stand

Speakers Corner

The high point of each day, 2.00pm at the Richard Whiteley Pavilion, is an interesting and entertaining talk by a different guest speaker.

Find out more about Speakers Corner

Foreword by Gervase Phinn

"...There is no better way of spending the May Day Bank Holiday weekend than a visit to beautiful Wensleydale for there is something for everyone at this varied and colourful pageant and the hospitality is of the very best."

Read foreword in full...