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NEW PRODUCTS FROM PAGANUM PRODUCE LTD

Friday 12 February 2010

Features of the Paganum stand at the 2010 Festival :-

Wool Packaging - we use Yorkshire Sheep's wool to insulate our mail order boxes and will have some on display on our stand

Yorkshire Chorizo - we will be selling fantastic Yorkshire Chorizo this year, probably a couple of different flavours

Yorkshire extra virgin cold pressed rapeseed oil - in special reusable kilner bottles

and of course our range of rare & traditional breed pork, beef & lamb, homemade sausages & drycured bacon, breeds will include, Belted Galloway, Highland, Oxford Sandy & Black and more...

We will also be running a Twitter competition and a prize draw for visitors to our stand. Last years winner won 10 fantastic Belted Galloway Rib Eye Steaks!

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2010 FESTIVAL RECIPES DEMONSTRATED BY JONATHAN HARRISON FROM THE SANDPIPER
EARLY BIRD MENUS

Early Bird Menus are on offer to our viistors
NEW PRODUCTS FROM BRACKEN HILL FINE FOODS
THE OTLEY AND DALES DRY STONE WALLING ASSOCIATION BUILDING A DRY STONE BRIDGE
ONE STOP HOTSHOP SUPPORTING PROSTATE CANCER CHARITY

The One Stop Hot Shop to donate 5% of takings at the Festival to Prostate Cancer Charity
NEW PRODUCTS FROM CURRY CUISINE

Luxury Mango Chutney
NEW PRODUCTS FROM PAGANUM PRODUCE LTD

Twitter Competition and Prize Draw at our stand

Speakers Corner

The high point of each day, 2.00pm at the Richard Whiteley Pavilion, is an interesting and entertaining talk by a different guest speaker.

Find out more about Speakers Corner

Foreword by Gervase Phinn

"...There is no better way of spending the May Day Bank Holiday weekend than a visit to beautiful Wensleydale for there is something for everyone at this varied and colourful pageant and the hospitality is of the very best."

Read foreword in full...